Shakshuka recipes

Shakshuka recipes

Shakshuka recipes

By The Stone Soup
25 minutes

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Details
  • Servings:   4
  • Calories:   152
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • kosher
Comments
Ingredients
  • 2 red bell peppers (capsicum), chopped
  • 1 jar tomato pasta sauce (1.5 cups)
  • 1 tablespoon Harissa (optional)
  • 4 eggs
  • handful labneh or other soft cheese (optional)
  • 1 bag baby spinach
Instructions

Shakshuka recipes serves 4 original recipe by The Stone Soup.

View original preparation instructions

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