Shakshuka recipes

Shakshuka recipes

Shakshuka recipes

By The Stone Soup
25 minutes

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • kosher
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Ingredients
  • 2 red bell peppers (capsicum), chopped
  • 1 jar tomato pasta sauce (1.5 cups)
  • 1 tablespoon Harissa (optional)
  • 4 eggs
  • handful labneh or other soft cheese (optional)
  • 1 bag baby spinach
Instructions

Shakshuka recipes serves 4 original recipe by The Stone Soup.

View original preparation instructions

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