Sushi Bowl
Ingredients
- 9 ounces Sushi rice
- 4 tablespoons Rice vinegar
- 3 tablespoons Mirin
- Sugar
- Salt
- 1 Mini cucumber
- 1 teaspoon Sesame oil
- 3 Eggs
- 2 teaspoons Soy sauce
- 3 tablespoons sparkling Mineral water
- 3 sprigs Cilantro
- 2 teaspoons Vegetable oil (pitted; about 30 g)
- 8 Shrimp (each about 30 grams)
- 2 tablespoons Sesame seeds
- 1 sheet Nori seaweed
- 9 ounces very fresh Salmon (skinless)
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