Sushi Bake Casserole Recipe

Sushi Bake Casserole Recipe

Sushi Bake Casserole Recipe

By homepressurecooking.com
50 minutes

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Details
  • Servings:   6
  • Calories:   357
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cups sushi rice (cooked and seasoned)
  • 1 cup imitation crab (shredded)
  • 1 cup mayonnaise
  • 1 tbsp sriracha
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tbsp furikake (for topping)
  • 1 sheet nori (cut into strips, for serving)
Instructions

Sushi Bake Casserole Recipe serves 6 original recipe by homepressurecooking.com.

View original preparation instructions

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