Roasted Potatoes with Zaatar
Details
- Servings:   4
- Diet:   High-Fiber
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- american
Ingredients
- 2 medium sweet potatoes
- 4-6 medium yukon gold or red skinned potatoes
- 2 tablespoons za'atar
- Sea salt and freshly ground pepper
- Extra-virgin olive oil
- Coarse sea salt to garnish
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