Sindhi Style Kheema

Ingredients

• 250g kheema
• 2 medium sized onions finely chopped
• ½ tsp jeera powder (cumin powder)
• ¼ tsp turmeric powder
• ½ tsp red chilli powder
• 1½ tsp coriander powder
• 6-8 tej patta (bay leaves)
• Salt to taste
• ½ tsp garam masala
• 2 medium sized tomatoes grated/ pureed
• 8-10 cloves of garlic
• 1 inch ginger
• 2 green chillies
• 3 tbsp of vegetable oil
• 1 cup water
• Coriander leaves finely chopped
• Spring onions and lemon for garnish

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