Sai Bhaji Chana Dal with Spinach Vegetables

Ingredients

• 2 tablespoons canola oil
• 2 medium onions, finely chopped
• 2 teaspoons ginger garlic paste (see Tip)
• 1 green bird's-eye chile or green Thai chile, finely chopped
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon ground turmeric
• 2 large tomatoes, finely chopped
• 1 small potato, diced (1/2-inch)
• 1 medium carrot, diced (1/2-inch)
• ½ cup chana dal (split chickpeas or Bengal gram), soaked for 4 to 8 hours
• 1 bunch fresh spinach, chopped
• ¼ cup fresh dill leaves, chopped
• ½ teaspoon salt
• 3 cups water, divided

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