One Pan Thai Style Curry Noodles with carrots and bell peppers

One-Pan Thai-Style Curry Noodles with carrots and bell peppers

One-Pan Thai-Style Curry Noodles with carrots and bell peppers

By homechef.com
30 minutes

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 10 oz. Par Cooked Udon Noodles
  • 8 oz. Carrot
  • 5⅗ fl. oz. Coconut Milk
  • 4 oz. Mixed Diced Peppers
  • 1 Lime
  • 2 oz. Baby Spinach
  • 1 Tbsp. Yellow Curry Paste
  • 2 tsp. Mirepoix Broth Concentrate
  • ¼ oz. Cilantro
  • 1 tsp. Minced Ginger
Instructions

One-Pan Thai-Style Curry Noodles with carrots and bell peppers serves 4 original recipe by homechef.com.

View original preparation instructions

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