Kheema Curry

Kheema Curry

Kheema Curry


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 onion (chopped)
  • 1 tablespoon ginger (chopped)
  • 1 tablespoon garlic (minced)
  • 2 chilies (red, sliced or to your taste)
  • 2 tablespoons vegetable oil
  • 750 g lean ground beef (lean ground beef)
  • 1 tablespoon curry powder (mild)
  • 2 tablespoons curry paste (mild)
  • 1 cup tomatoes, sugo (or 2 ripe tomatoes chopped)
  • 1 cup stock (or water)
  • freshly ground salt
  • fresh ground pepper
  • 1 cup frozen peas
  • steamed rice (to serve)
  • coriander sprig (cilantro sprigs to serve)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam