Kheema Matar

Ingredients

• 2 tablespoons ghee (vegetable or peanut oil)
• 2 teaspoons cumin seeds
• 1 large onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 bay leaves
• 1 teaspoon mild curry powder (or to taste, can use medium or hot )
• 2 tomatoes, seeded and chopped
• 1 teaspoon ground coriander
• 1⁄4-1⁄2 teaspoon chili powder (if using Indian chili powder, it can be extremely hot)
• 1⁄4 teaspoon ground turmeric
• 1 pinch sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 lb lean ground beef (or lamb)
• 2 1⁄4 cups frozen peas, straight from the freezer

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