Kheema with Homemade Chapatis

Ingredients

• 3 tablespoons canola oil
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 1-inch piece fresh ginger, peeled and minced
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (optional)
• 2 medium tomatoes, chopped
• 1 pound ground beef
• Kosher salt and freshly ground black pepper
• 1 cup shucked fresh English peas or 1/2 cup frozen peas, thawed
• 2 teaspoons malt vinegar or apple cider vinegar
• 1/4 cup chopped fresh cilantro, plus a few extra leaves for garnish
• Warm chapatis, for serving (recipe follows)
• 1 cup whole-wheat flour, plus more for dusting
• 1 cup all-purpose flour
• Big pinch of fine sea salt
• 1 cup water
• 1/4 cup olive oil, vegetable oil, melted butter or ghee

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