Ingredients
- 1 kilo lean minced and prepared mutton or lamb (see above)
- 1 tablespoon vegetable oil
- 1 egg
- 2 tablespoons green chilli paste (two or three chillies blended with a little water)
- 1 onion finely chopped
- 1 tablespoon freshly roasted and ground coriander powder
- 1 tablespoon garam masala
- 1 large bunch finely chopped fresh coriander
- Salt and pepper to taste
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