Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower ‘Caviar With Frizzled Prosciutto recipes
Ingredients
- 4 cups coarsely chopped cauliflower florets (about 2 pounds)
- 5 teaspoons olive oil, divided
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 4 ounces prosciutto, chopped
- 1 tablespoon sherry vinegar
- 1/4 cup chopped fresh parsley
- 24 Belgian endive leaves (about 2 small heads)
Instructions
Cauliflower ‘Caviar’ With Frizzled Prosciutto recipes serves 4 original recipe by Food Republic.
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