Roasted Beet Salad with Frizzled Leeks and Bacon recipes

Roasted Beet Salad with Frizzled Leeks and Bacon recipes

Roasted Beet Salad with Frizzled Leeks and Bacon recipes


45 minutes

Details
  • Servings:   4
  • Calories:   420
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 pounds roasted beets, (mix golden and regular) skins removed
  • 2 large leeks, white and light green parts only, halved and thinly sliced into half moons
  • 2 tablespoons olive oil, divided
  • 6 ounces bacon (about 8 strips), cut into 1-inch pieces
  • 1 tablespoon white wine vinegar
  • sea salt
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