Jennies Burmese Slaw With Frizzled Onions

Ingredients

• 2 yellow onions, thinly sliced
• 1 1/2 cups neutral oil, for frying
• 1/2 teaspoon ground turmeric
• 1/2 cup unsalted peanuts, roughly chopped
• 3 tablespoons chickpea (or gram) flour
• 2 tablespoons balachaung (or, 1/4 cup dried shrimp + 2 teaspoons chile flakes)
• 14 ounces coleslaw mix
• 1/2 cup fresh cilantro, roughly chopped
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons fish sauce
• 2 teaspoons kosher salt, and more to taste, if desired

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