Ingredients
- 2 yellow onions, thinly sliced
- 1 1/2 cups neutral oil, for frying
- 1/2 teaspoon ground turmeric
- 1/2 cup unsalted peanuts, roughly chopped
- 3 tablespoons chickpea (or gram) flour
- 2 tablespoons balachaung (or, 1/4 cup dried shrimp + 2 teaspoons chile flakes)
- 14 ounces coleslaw mix
- 1/2 cup fresh cilantro, roughly chopped
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons fish sauce
- 2 teaspoons kosher salt, and more to taste, if desired
Details
- Servings:
6
- Diet:
Low-Carb
- Meal:
lunch, dinner
- Dish:
main course
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