Sara Jenkins Lasagna

Ingredients

• 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
• 2 Tbs. unsalted butter
• 3/4 cup (4 1/2 oz./140 g) finely minced yellow onion
• 1/2 cup (2 1/2 oz./75 g) finely minced carrot
• 1/2 cup (3 oz./90 g) finely minced celery (use the darkest green stalks)
• 1/2 lb. (250 g) ground lean pork
• 1/2 lb. (250 g) ground lean beef
• Sea salt and freshly ground pepper
• 2 slices pancetta, very finely minced
• 1/2 cup (4 fl. oz./125 ml) dry red wine
• 2 Tbs. double-concentrated tomato paste
• 1 can (28 oz./875 g) imported plum tomatoes, preferably San Marzano, with juices
• Boiling water, beef stock or chicken stock as needed
• 1 cup (8 fl. oz./250 ml) milk

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