Sunday Frittata with Frizzled Leeks

Sunday Frittata with Frizzled Leeks

Sunday Frittata with Frizzled Leeks

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   333
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 2 leeks, halved, cut lengthwise into strips no wider than a strand of spaghetti, and very well rinsed to remove all grit
  • 3 Tablespoons olive oil
  • 8-10 eggs, lightly whisked
  • 1/2 Cup freshly grated Parmesan cheese
  • Freshly ground black pepper and coarse sea salt, to taste
Instructions

Sunday Frittata with Frizzled Leeks serves 4 original recipe by The Daily Meal.

View original preparation instructions

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