Chicken Pakora Indian Takeaway Kebab Shop Style

Ingredients

• 1/4 teaspoon basaar style curry powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon chilli powder
• 1/4 teaspoon dried fenugreek leaves
• 1/8 teaspoon turmeric powder
• 1/2 teaspoon sea salt
• 1 generous teaspoon garlic & ginger paste
• 1/4 teaspoon mint sauce
• 1/4 teaspoon tamarind paste
• 1 teaspoon sunflower oil
• 2 teaspoons water
• 2 large skinless, boneless chicken breast fillets, each sliced into 5-6 strips (or equivalent mini chicken fillets) (300g total weight)
• 8 tablespoons gram flour
• 6 tablespoons plain flour
• 1 generous teaspoon beetroot powder
• cold water (as required)
• Oil for deep frying
• 1/2 small onion, thinly sliced
• 1 small handful fresh coriander, finely chopped
• lemon wedges (to serve)

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