Cynthia Sass Pumpkin Spice Mini Muffins

Ingredients

• 1/2 Cup garbanzo bean flour
• 1/2 Cup almond flour
• 1/2 Cup organic cane sugar
• 1 Teaspoon pumpkin pie spice
• 1/2 Teaspoon baking soda
• 1/2 Teaspoon baking powder
• 1/4 Teaspoon sea salt
• 1/2 Cup extra virgin olive oil
• 1 Teaspoon pure vanilla extract
• 1 Cup canned pumpkin

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