Scallop Ceviche

Scallop Ceviche

Scallop Ceviche

By sunset.com
30 minutes

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Details
  • Servings:   4
  • Calories:   218
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 pound sea scallops, chopped
  • 1/3 cup lime juice
  • Zest and juice of 1 lemon
  • 2 large oranges
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped jalapeño chile
  • 1/2 teaspoon salt
  • 1/4 cup slivered red onion
  • 1 avocado, cubed
Instructions

Scallop Ceviche serves 4 original recipe by sunset.com.

View original preparation instructions

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