Shrimp Ceviche
Ingredients
- 1 1/2 pounds peeled and deveined cooked shrimp, (frozen or fresh )
- 2 tomatoes, (seeds removed and diced)
- 1 cup diced Persian or English cucumbers
- 1/3 cup diced red onion
- 1 jalapeño, (seeds and vein removed and finely diced)
- 1 avocado, (peeled and diced)
- 1/2 cup cilantro leaves, (chopped)
- 1/4 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lime juice
- 1/4 cup fresh squeezed lemon juice
- Salt and freshly ground black pepper to taste
- Hot sauce to taste, (optional)
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