Ceviche De Pescado
Ingredients
- 1 lb very fresh tilapia, sea bass, mahi mahi, or halibut fillets
- ½ cup (120 mL) freshly squeezed lime juice
- large handful fresh cilantro leaves (roughly chopped)
- ¼-½ red onion (very thinly sliced)
- ½ habanero pepper, finely diced (wear gloves and be extremely careful)
- ¼-½ teaspoon jalapeño hot sauce (depending on heat preference)
- kosher salt
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