Salmon ceviche

Salmon ceviche

Salmon ceviche

By umamidays.com
15 minutes

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Details
  • Servings:   4
  • Calories:   282
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 300 to 400 grams skinless salmon fillet ((10.5 to 14 oz))
  • juice of four limes (divided)
  • 2 teaspoons salt (divided)
  • 3 to 4 bird's eye chilies
  • 1 large red onion
  • 1 large ripe mango
  • 1 to 2 tablespoons chopped dill
  • 1 to 2 tablespoons chopped cilantro
Instructions

Salmon ceviche serves 4 original recipe by umamidays.com.

View original preparation instructions

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