Fish Ceviche
Ingredients
- 500 g fresh snapper fillets (substitute with blueeye, barramundi or any white, chunky and flaky fish)
- 15 limes (juiced)
- 1 red onion (finely diced)
- 2 jalapeños (finely diced, add more if you like it spicy!)
- 2 tomatoes (finely diced)
- 1/2 coriander bunch (finely chopped)
- 1 orange (juiced)
- olive oil
- salt and pepper (to taste)
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