Swordfish Ceviche
Ingredients
- 1 swordfish lb (skin and blood line removed, cut into 1/2" pieces)
- 1 1/2 cups freshly squeezed lime juice
- 1/2 cup freshly squeezed orange juice
- 1-2 jalapeno peppers (stemmed, seeded and finely chopped)
- 1 medium red onion (diced)
- 2 medium tomatoes (diced)
- 1 large avocado (peeled, pitted and diced)
- 1/2 cup cilantro (leaves only, chopped)
- 1/4 cup olive oil
- 1/3 cup green olives (pitted, chopped)
- salt to taste
- freshly ground black pepper
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