Cajun Shrimp Ceviche

Cajun Shrimp Ceviche

Cajun Shrimp Ceviche

By athomewithshay.com
Serves 8

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Details
  • Servings:   8
  • Calories:   31
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • american
Comments
Ingredients
  • 1/2 Lb cooked large shrimp (shelled, deveined and roughly chopped)
  • 1/4 cup fresh squeezed lemon juice (2-4 lemons)
  • 1 small rib celery (finely diced)
  • 1 1/2 tsp cajun seasoning (I use Emeril's)
  • 2-3 stems fresh thyme, leaves only
  • salt to taste
Instructions

Cajun Shrimp Ceviche serves 8 original recipe by athomewithshay.com.

View original preparation instructions

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