Salmon Ceviche
Ingredients
- 1 pound sushi grade baby salmon, diced
- 1 avocado, diced
- juice and zest of 2 limes
- 1 teaspoon sugar
- 1/2 teaspoon sriracha or chili sauce
- 3 tablespoons Bartenura Olive Oil
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- 1 tablespoon cilantro, chopped or 3 cubes Dorot Gardens Frozen Cilantro
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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