Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche

By cookedbyjulie.com
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   26g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 lb shrimp (raw)
  • 1 red onion (finely diced )
  • 8 limes (juiced)
  • 1 green chili (finely diced)
  • ¼ cup hot sauce
  • ½ cucumber (diced)
  • 1 large tomato (diced)
  • 1 ripe avocado (diced)
  • ¼ cup cilantro (fresh)
  • salt to taste
Instructions

Shrimp Ceviche serves 4 original recipe by cookedbyjulie.com.

View original preparation instructions

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