Shrimp Ceviche
Ingredients
- 1 large red onion (thinly sliced into half moons)
- 2 1/2 cups freshly squeezed lemon and lime juice
- 1 teaspoon salt
- 1 1/2 lbs large shrimp (raw, tail on)
- 2 cups RESERVED shrimp water
- 1/2 cup vegetable oil (or canola oil)
- 1/2 cup ketchup
- Tabasco sauce (to taste)
- salt and pepper (to taste)
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