Dads Tortang Giniling From Alvin Cailan

Dad’s Tortang Giniling From Alvin Cailan

Dad’s Tortang Giniling From Alvin Cailan

By Food52
50 minutes

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Details
  • Servings:   8
  • Calories:   238
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • Canola oil
  • 1/2 large yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1/2 pound ground beef
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 large eggs, beaten
  • 1 tablespoon Rufina patis (Filipino fish sauce; available at Asian markets and on Amazon)
  • 5 scallions, thinly sliced
  • Sriracha or ketchup, for serving
  • Steamed jasmine rice, for serving
Instructions

Dad’s Tortang Giniling From Alvin Cailan serves 8 original recipe by Food52.

View original preparation instructions

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