Shrimp Okra and Sausage Kebabs Recipe
Ingredients
- 8 ounces large peeled and deveined raw shrimp, tail-on
- 8 ounces andouille sausage, sliced into 1⁄2-inch rounds
- 6 ounces small okra pods, halved lengthwise (about 1 1⁄2 cups)
- 2 tablespoons olive oil
- 2 teaspoons Cajun seasoning (such as Slap Ya Mama)
- 1/2 teaspoon black pepper
- 2 tablespoons salted butter, melted
- 1 teaspoon lemon juice (from 1 lemon)
- 1 teaspoon hot sauce (such as Crystal)
- Lemon wedges
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