Minced lamb lentil patties shami kebab

Ingredients

• 80g split Bengal gram (chana dal)
• 30g ghee
• 1 onion, finely chopped
• 500g lamb mince
• 10 garlic cloves
• 50g ginger, peeled and finely chopped
• 1 tsp Kashmiri chilli powder
• 1 tsp garam masala
• ½ tsp black cumin seeds (shahi jeera), or ½ tsp ground cumin
• 1 egg, lightly beaten
• 1 lime, juiced
• 4 tbsp roughly chopped coriander
• 2 green chillies, finely chopped
• 50ml sunflower oil
• 150ml full-fat Greek yogurt
• 1 small garlic clove, crushed
• 2 tbsp shredded mint leaves
• 1 tsp ground cumin
• 1 tsp caster sugar
• lime juice, for seasoning

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