Sonoran Style Hot Dog
Ingredients
- 1 Cup mayo
- 2 Tablespoons hot sauce
- 1 lime, zest and juice
- 1 Teaspoon granulated garlic
- 8 large, beef hot dogs
- 8 slices of thinly sliced bacon
- 8 fresh top sit hot dog buns
- 4 Tablespoons salted butter, room temperature
- 1 Cup refried beans or black beans
- 2 firm, ripe roma tomatoes, diced
- 1 small red onion, diced
- 1 Cup pickled jalapenos
- fresh cilantro leaves for garnish
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