Dulce de Leche Empanadas From Ericka Sanchez
Ingredients
- 2 1/2 cups all-purpose flour, divided
- 1/2 teaspoon baking powder
- 3/4 cup granulated sugar, divided
- 1/4 teaspoon salt
- 3/4 cup plus 2 tablespoons cold unsalted butter, cut in cubes
- 1/2 cup sour cream
- 1 egg yolk
- 1 cup Coronado Dulce de Leche
- 1 egg, beaten (for egg wash)
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