Pastelón de Yuca Cheesy Yuca Casserole

Ingredients

• 1 ¾ pounds yuca, peeled and chopped into 2-inch chunks
• 1 large egg, lightly beaten
• ½ cup whole milk
• 1 tablespoon extra-virgin olive oil
• ½ red bell pepper, finely chopped
• ½ small yellow onion, finely chopped
• 12 ounces ground chicken
• ½ lemon, juiced
• ½ teaspoon paprika
• 1 cup marinara sauce
• ¾ teaspoon salt
• ½ cup shredded Cheddar cheese, divided
• ½ cup shredded mozzarella cheese, divided

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