Golden Yuca And Coconut Cake

Golden Yuca-And-Coconut Cake

Golden Yuca-And-Coconut Cake


Serves 12

Details
  • Servings:   12
  • Calories:   280
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 3/4 pounds yuca, peeled and finely grated (about 3 cups; see Note)
  • 3/4 cup plus 2 tablespoons finely grated fresh or frozen coconut (from 1 small coconut)
  • 1 1/2 cups coarsely shredded queso blanco or Monterey Jack cheese (about 7 1/2 ounces)
  • 3/4 cup unsweetened coconut milk
  • 3/4 cup plus 2 tablespoons sugar
  • 2 teaspoons anise seeds, lightly crushed
  • 1/4 teaspoon kosher salt
  • 1 1/2 tablespoons unsalted butter, melted
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