Meyer Lemon Creams and Meyer Lemon Macarons recipes

Meyer Lemon Creams and Meyer Lemon Macarons recipes

Meyer Lemon Creams and Meyer Lemon Macarons recipes


1 hour 10 minutes

Details
  • Servings:   55
  • Calories:   77
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • zest of one lemon
  • 3 egg yolks
  • 2 cups whole milk
  • 1/2 cup lemon juice
  • 2¾ cups (8.8 ounces/250 grams) almond flour
  • powdered sugar
  • 1 cup egg whites (from 7 or 8 eggs),
  • Pinch of salt
  • 2 teaspoons powdered egg whites, if weather is humid
  • ¾ cup (5.3 ounces/150 grams) superfine granulated sugar
  • 5 to 7 drops gel paste food coloring (optional) (I used 2 teaspoons lemon zest instead)
  • Juice and zest of one lemon
  • 8 ounces (227 grams) cream cheese, room temperature
  • 1/4 cup powdered sugar
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