Meyer Lemon Creams and Meyer Lemon Macarons recipes

Name: Meyer Lemon Creams and Meyer Lemon Macarons recipes
Ingredients: 1/2 cup sugar; 1/4 cup cornstarch; zest of one lemon; 3 egg yolks; 2 cups whole milk; 1/2 cup lemon juice; 2¾ cups (8.8 ounces/250 grams) almond flour; powdered sugar; 1 cup egg whites (from 7 or 8 eggs),; Pinch of salt; 2 teaspoons powdered egg whites, if weather is humid; ¾ cup (5.3 ounces/150 grams) superfine granulated sugar; 5 to 7 drops gel paste food coloring (optional) (I used 2 teaspoons lemon zest instead); Juice and zest of one lemon; 8 ounces (227 grams) cream cheese, room temperature; 1/4 cup powdered sugar