Goat Cheese and Sun Dried Tomato Tartines

Ingredients

• 12 (1/2-inch-thick) baguette slices
• 3 1/2 tablespoons extra-virgin olive oil
• 1 medium tomato, peeled , seeded, and cut into 1/4-inch dice
• 2 tablespoons julienned soft sun-dried tomatoes (not packed in oil)
• 1 tablespoon torn fresh basil
• 1 teaspoon Sherry vinegar
• 2 tablespoons bottled black olive tapenade
• 8 oz soft mild goat cheese log, cut crosswise into 1/2-inch-thick slices
• Garnish: torn fresh basil leaves

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