Goat Cheese and Sun Dried Tomato Tartines

Name: Goat Cheese and Sun-Dried Tomato Tartines
Ingredients: 12 (1/2-inch-thick) baguette slices; 3 1/2 tablespoons extra-virgin olive oil; 1 medium tomato, peeled , seeded, and cut into 1/4-inch dice; 2 tablespoons julienned soft sun-dried tomatoes (not packed in oil); 1 tablespoon torn fresh basil; 1 teaspoon Sherry vinegar; 2 tablespoons bottled black olive tapenade; 8 oz soft mild goat cheese log, cut crosswise into 1/2-inch-thick slices; Garnish: torn fresh basil leaves