Goat Cheese Pesto Pizza
Goat Cheese Pesto Pizza might be a good recipe to expand your main course repertoire. One serving contains
Goat Cheese and Sun Dried Tomato Tartines
Ingredients
- 12 (1/2-inch-thick) baguette slices
- 3 1/2 tablespoons extra-virgin olive oil
- 1 medium tomato, peeled , seeded, and cut into 1/4-inch dice
- 2 tablespoons julienned soft sun-dried tomatoes (not packed in oil)
- 1 tablespoon torn fresh basil
- 1 teaspoon Sherry vinegar
- 2 tablespoons bottled black olive tapenade
- 8 oz soft mild goat cheese log, cut crosswise into 1/2-inch-thick slices
- Garnish: torn fresh basil leaves
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