Pizza Dough impasto per pizza napoletana Campania Ricetta di Base

Pizza Dough (impasto per pizza napoletana) - Campania, Ricetta di Base

Pizza Dough (impasto per pizza napoletana) - Campania, Ricetta di Base

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   470
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   95g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 500 milliliters good quality water (can decrease by up to 50 mls if the weather is humid)
  • 4 grams fresh yeast or 2 gms active dry yeast
  • 770 grams 00 flour
  • 17 grams fine sea salt
Instructions

Pizza Dough (impasto per pizza napoletana) - Campania, Ricetta di Base serves 6 original recipe by Food52.

View original preparation instructions

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