Tomato Coconut Bisque

Ingredients

• 2 pints heirloom cherry or grape tomatoes
• 1 large handful of fresh basil leaves
• heaping 1/2 cups raw cashews
• 1/2 can of full fat coconut milk (about 1 scant cup)
• juice of 1 lime
• 1 teaspoon freshly grated ginger root
• 1 pinch sea salt
• 1 pinch red pepper flakes

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