Tomato Onion Casserole

Tomato-Onion Casserole

Tomato-Onion Casserole


55 minutes

Details
  • Servings:   8
  • Calories:   71
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 large tomatoes (about 2 pounds), cut crosswise into ½-inch slices
  • 1 large or 2 medium red onions (about 1 pound), cut crosswise into ¼-inch rounds
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
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