Ingredients
- 2 tablespoons olive oil
- 4 medium onions, chopped
- 3 garlic cloves, crushed
- 2 green peppers, chopped
- 1½ pounds ground beef
- 1 pound ground pork or sausage (Italian sausages, skinned)
- 1 #2½ can Italian tomatoes
- 2 6-ounce cans tomato paste
- ½ teaspoon sugar, approximately
- 2 teaspoons dried or 1½ tablespoons chopped fresh basil
- 2 small dried red peppers
- 1½ tablespoons salt, approximately
- Freshly ground pepper
- Spaghetti
Comments