Scotch Egg Recipe

Scotch Egg Recipe

Scotch Egg Recipe

By Food Republic
Serves 12

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Details
  • Servings:   12
  • Calories:   288
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 7 large free-range eggs
  • 1 pound ground pork sausage
  • 2 dashes worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup breadcrumbs
  • canola or vegetable oil, for frying
  • mayonnaise, to garnish
Instructions

Scotch Egg Recipe serves 12 original recipe by Food Republic.

View original preparation instructions

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