Vegetarian Scotch Eggs
Vegetarian Scotch Eggs takes approximately 45 minutes from beginning to end. This dairy free and
Scotch Egg Recipe
Ingredients
- 7 large free-range eggs
- 1 pound ground pork sausage
- 2 dashes worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1 cup breadcrumbs
- canola or vegetable oil, for frying
- mayonnaise, to garnish
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