Saffron and Tomato Shakshuka recipes

Ingredients

• 1 tablespoon olive oil
• 1/2 yellow onion, thinly sliced
• 4 cloves garlic, roughly chopped
• 1 pint cherry tomatoes, cut in half
• 1 1/2 tablespoons tomato paste
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• Pinch of saffron threads (10-15 threads total)
• 2-4 tablespoons water
• 6 eggs
• 4 green onions, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup feta cheese, crumbled
• kosher salt
• cracked black pepper

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