Shakshuka Recipe

Ingredients

• 2 tablespoons olive oil
• ½ onion, diced
• 2 bay leaves
• 1 jalapeño, seeded and finely sliced
• ½ red sweet bell pepper, seeded and chopped
• 2 cloves garlic, crushed and chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• One 14-ounce can chopped tomatoes
• Pinch of superfine sugar
• Salt and pepper, to taste
• 4 free-range eggs
• 2 large pita breads, cut in half
• A few leaves flat-leaf parsley, for garnish

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