Shakshuka Deviled Eggs
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 (14.5-oz.) can fire-roasted diced tomatoes, drained and gently pressed to remove excess liquid
- 1 tablespoon finely chopped garlic (about 3 garlic cloves)
- 4 tablespoons spicy harissa sauce (such as Mina), divided
- ¾ teaspoon smoked paprika, divided
- ¼ cup chopped fresh cilantro, plus more for garnish
- ¾ teaspoon plus 1/8 teaspoon kosher salt, divided
- 12 hard-cooked eggs, peeled
- ¼ cup mayonnaise
- ¼ cup plain whole-milk yogurt
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments