Sunday Brunch: Deviled Kidneys on Toast Recipe

Sunday Brunch: Deviled Kidneys on Toast Recipe

Sunday Brunch: Deviled Kidneys on Toast Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   692
  • Protein:   81g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 8 lamb kidneys
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon cracked black pepper
  • dash of cayenne
  • 1 1/2 tablespoon butter
  • 2 teaspoons Dijon mustard
  • 2 teaspoon Worcestershire
  • 1 cup chicken stock
  • kosher salt and cracked black pepper
  • 8 slices bread, toasted
  • finely chopped parsley (optional)
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