Fried Asian Eggplant

Fried Asian Eggplant

Fried Asian Eggplant


45 minutes

Details
  • Servings:   4
  • Calories:   670
  • Protein:   5g
  •  
  • Fiber:   13g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
Ingredients
  • 3 Asian eggplants
  • salt
  • Wondra flour
  • vegetable oil
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