Lotus Root Soup
Ingredients
- 1 piece 400 gm lotus root
- 350 gm pork ribs
- 20 gm dried cuttle fish
- 8 pieces or 50 gm preserved sweet dates
- 40 gm red dates
- 1 litre water
- 1 cube chicken bullion
- 1 teaspoon salt (this can be more or less, up to individual preference)
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