Roasted Pumpkin Seeds With Garlic and Parmesan Recipe
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups pumpkin seeds
- 2 tablespoons (30ml) vegetable, canola, or olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons (30g) unsalted butter
- 2 medium garlic cloves, minced
- Pinch red pepper flakes
- 3 tablespoons finely grated Parmesan
- 3 tablespoons chopped fresh basil or flat-leaf parsley
Instructions
Roasted Pumpkin Seeds With Garlic and Parmesan Recipe serves 8 original recipe by Serious Eats.
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