Mashed Potatoes and Celery Root
Ingredients
- 2 1/2 pounds russet potatoes, peeled and cut into 1-inch cubes
- 1 large celery root, peeled and cut into 1-inch cubes
- 3 cloves garlic, peeled
- 1/2 cup almond milk, divided
- 1/4 cup extra-virgin olive oil, divided
- 2 tablespoons minced fresh chives
- 1/2 teaspoon salt, or to taste
- freshly ground black pepper to taste
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